Part 1: Best Sisig in Edmonton
Part 2: Best Sisig in Edmonton
Ka-Trenders tried 5 sisig’s from different Filipino Restaurants in Edmonton, Alberta Canada. Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. Sisig was first mentioned in a Kapampangan dictionary in the 17th Century meaning “to snack on something sour” and “salad”. [Wikipedia]
Cast:
- Jojo Lucila and Ida Beltran-Lucila – Philippine Arts Council
- Franz Concepcion and Yubz Bathan
- Sheene Abigail and Kristine Faith
- Pamela Balsacao and Diana Salazar
- Mia DM and Charlene Ogalesco
Production Crew:
- Michael Vicente
- Cedric Perez
- Kris Sion
- Eira Vianca Limdico
- Matt Quitiviz
Special Thanks to:
- Bem’s Restaurant
- Kuya Allan’s Lechon Pinoy
- Red Pepper
- Manila Grill Restaurant
- Panciteria de Manila
#FilipinoFood #Sisig #Edmonton #YegFood #YegEats #Yeg #ProudlyFilipino #Philippines #Canada #TrendingPH #MeatLover #Sizzling
Ka-Trenders tried 5 sisig's from different Filipino Restaurants in Edmonton, Alberta Canada. Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. Sisig was first mentioned in a Kapampangan dictionary in the 17th Century meaning "to snack on something sour" and "salad". [Wikipedia]
Cast:
- Jojo Lucila and Ida Beltran-Lucila - Philippine Arts Council
- Franz Concepcion and Yubz Bathan
- Sheene Abigail and Kristine Faith
- Pamela Balsacao and Diana Salazar
- Mia DM and Charlene Ogalesco
Production Crew:
- Michael Vicente
- Cedric Perez
- Kris Sion
- Eira Vianca Limdico
- Matt Quitiviz
Special Thanks to:
- Bem's Restaurant
- Kuya Allan's Lechon Pinoy
- Red Pepper
- Manila Grill Restaurant
- Panciteria de Manila
#FilipinoFood #Sisig #Edmonton #YegFood #YegEats #Yeg #ProudlyFilipino #Philippines #Canada #TrendingPH #MeatLover #Sizzling
